When I first moved to Phoenix I was pleasantly surprised with the local food scene. Even today, the city continues to quietly put out some of the best food I’ve ever eaten, easily matching top culinary destinations like New York and Los Angeles. A fabulous example of local talent is showcased Monday-Saturday at House of Tricks! It offers an innovative seasonal menu which is overseen by Chef Scott Hambone, who is basically a Jedi Master in the kitchen. As you can see below he delivers beautiful, fresh dishes that are far from ordinary. Whether you enjoy the expansive outdoor patio for an al fresco dining experience, or prefer the more intimate indoor dining rooms, you are going to have your mind blown. I’m sure I’ll see you there.
The Frenchy Toast