We were in Los Angeles for Erik’s birthday this year and wanted to try something new. This was our first time at Nick & Stef’s…and it blew my mind! The seafood was FRESH and delicious, each course was beautifully paired with wine or whiskey (seriously whiskey and A5 is life changing), one of the best caesar salad I’ve ever had (prepared tableside by our server), melt in your mouth A5 Wagyu and the creamiest panna cotta of all time. Scroll down for more.
The Frenchy Toast